Al Forno Pasta, Ravioli, Gnocchi & Risotto

Al Forno Pasta

48. Lasagna Bolognese Al Forno
Our classic meat lasagna baked in a pomodoro sauce | SR 59

49. Baked Carbonara Rocchetti
Beef bacon, green peas and a parmesan cream sauce tossed with tight rolls of artisan pasta. Topped with parmesan and mozzarella cheeses then baked “Al Forno”| SR 56

50. Baked Rocchetti Pomodoro & Buffalo Mozzarella
Baked “Al Forno” Rocchetti pasta with pomodoro sauce. Topped with fresh buffalo mozzarella, parmesan and garden basil | SR 56


51. Chicken Ravioli
Stuffed with minced garlic and chicken, served with an Alfredo cream sauce | SR 49

52. Spinach & Ricotta Ravioli
Stuffed with fresh spinach and served in a Rosé sauce | SR 46

53. Goat Cheese, Pesto & Sun-Dried Tomato Ravioli
Hand-made ravioli stuffed with goat cheese, pesto and sun-dried tomatoes. Served with an Alfredo sauce. | SR 62


54. Frutti Di Mari Risotto
Italian risotto with shrimp, calamari, mussels and marinara sauce | SR 69

55. Spinach Risotto
Italian risotto with fresh spinach, Parmesan cream sauce | SR 44

56. Sorrento Lemon Shrimp Risotto
Italian risotto with a light lemon cream and lemon shrimp | SR 69

57. Chicken and Wild Mushroom Risotto
Italian risotto with chicken sautéed with Shitake, Porcini and button mushrooms, Parmesan cream sauce | SR 59


58. Gnocchi Pomodoro & Buffalo Mozzarella
Potato dumplings in a pomodoro tomato sauce with fresh buffalo mozzarella and basil | SR 52

59. Wild Mushroom Gnocchi
Potato dumplings with Shitake, Porcini and button mushrooms and a cream sauce | SR 54

60. Gnocchi Pesto Alfredo
Potato dumplings in a creamy pesto sauce with toasted pine nuts | SR 46

61. Gnocchi Quatro Formaggio
Potato dumplings in a Parmesan, Gorgonzola, Fontina and goat cheese cream sauce | SR 49

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