Lunch - Dinner | |
Want | Breakfast |
A great day begins with a smile. Start your day with us at Piatto.
Toasted Ciabatta bread, crushed avocado, sliced red radish, green salad, and goat cheese crumbles.
SR 44
Grilled Haloumi cheese, Helix cheese, rocca leaves, fresh mint, carrots, cucumber, cherry tomatoes, mixed herb olives, Labneh and toasted Focaccia bread.
SR 54
Classic marinara sauce with a hint of cinnamon, baked eggs, fresh herbs. Garnished with Labneh.
SR 40
Eggs of your choice, tuscan potatoes, grilled tomato, beef bacon, baked beans, side of Focaccia bread, butter and jam, orange juice, a choice of hot drink. Egg Options: Sunny side up, poached, scrambled
SR 54
Smoked turkey, poached egg, and hollandaise on a warm croissant, green salad and pickles.
SR 46
Fried egg on a warm croissant, Pico de Gallo salsa, hollandaise with spicy mayonnaise, green salad and pickles.
SR 48
Roasted cherry tomatoes, roasted peppers, mushrooms, mozzarella, Kalamata olives, and goat cheese crumbles. Served with mixed greens and cornichon.
SR 44
Toasted slices of Ciabatta topped with fresh tomatoes, garlic, extra virgin olive oil, and fresh basil.
SAR 44.00
A creamy blend of artichokes, minced garlic, fresh spinach, and Italian cheeses served with crostini toast. Perfect For Sharing!
SR 79
Italian Mozzarella wedges crusted in a parmesan cheese breading. Served atop marinara sauce.
SAR 69
Crispy crumb-coated truffle macaroni and cheese balls. Served over zesty marinara sauce.
SAR 72
Traditional lentil soup made with green lentils and farro
SR 45
Our homemade pizza sauce, topped with chunks of Burrata cheese and fresh greens.
SAR 90
Shredded chicken breast, oven dried tomatoes, roasted red capsicums, perinaise.
SAR 69
Pesto sauce, rosemary chicken, artichokes, tri-colored bell peppers, mozzarella, oregano.
SR 76
Tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil leaves.
SAR 81
DOP basil pesto sauce, mozzarella, sun-dried tomatoes, goat cheese, oregano.
SAR 72
Pesto sauce, Eggplant, tri-colore bell peppers, zucchini, mushrooms, artichokes, mozzarella, herbs, goat cheese.
SAR 68
Pesto sauce, sautéed Shitake, Porcini and button mushrooms with truffle oil, caramelized sweet red onions, mozzarella, fresh arugula, shaved DOP Grana Padano Parmesan. (8 Slices – 151 Cal per slice)
SR 76
Meatballs with spaghetti pasta and pomodoro tomato sauce.
SR 86
Beef burger with sautéed mushrooms, caramelized onions, melted Fontina cheese, garlic aioli, tomato, fresh arugula and greens.
SAR 59
Pesto chicken, goat cheese, sun-dried tomatoes, artichokes, red onion.
SAR 59
Breaded Chicken Breast topped with a wedge of Parmesan-crusted mozzarella, tomato, greens and a squeeze of fresh lemon juice.
SAR 59
Oven roasted butterflied whole chicken, marinated with Peri Peri sauce, fresh herbs, garlic and lemon juice. Served with French fries, rocca leaves, and garlic aioli.
SAR 119
Thinly sliced chicken breast sautéed with Shitake, Porcini and button mushrooms in a cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
SAR 96
Lightly pounded Chicken breasts, crumbed and sauteed; served with Spaghetti and Romano Sauce.
SAR 86
Breaded chicken breast topped with mozzarella and marinara sauce combined with side of penne alfredo.
SAR 87
Thinly sliced chicken, sautéed with capers, artichokes, fresh herbs, and lemon butter sauce. Served with a side of capellini.
SAR 94
124 SR
Grilled Rib Eye steak with marinara sauce and spaghettini, oregano and parmesan cheese.
SR 151
Warm baked date pudding.Served with vanilla sauce.
SAR 44
Puff pastry stuffed with sweet Italian Cream, served with your choice of sauce. Served with Chocolate Sauce, Served with Salted Caramel Sauce.
SAR 24
Fresh mint muddled with lime and topped with sparkling water for this refreshing summertime classic
SR 26
Fresh mint muddled with lime and shaken with real strawberries and topped with sparkling water
SR 26
Fresh mint muddled with lime and shaken with blackberries; topped with sparkling water and fresh pomegranate
SR 26
A delicious combination of fresh citrus juices topped with sparkling water, served on ice with a sweet-lime rim
SR 26