Lunch - Dinner | |
Want | Breakfast |
A great day begins with a smile. Start your day with us at Piatto.
Toasted Ciabatta bread, crushed avocado, sliced red radish, green salad, and goat cheese crumbles.
SR 44
Basket with 3 varieties of fresh baked pastries: Plain croissant, chocolate croissant, almond croissant.
SR 26
Grilled Haloumi cheese, Helix cheese, rocca leaves, fresh mint, carrots, cucumber, cherry tomatoes, mixed herb olives, Labneh and toasted Focaccia bread.
SR 54
Sautéed spinach and kale, Alfredo sauce, goat cheese, poached eggs. Garnished with Labneh.
SR 46
Classic marinara sauce with a hint of cinnamon, baked eggs, fresh herbs. Garnished with Labneh.
SR 40
Creamy Labneh with poached eggs, oven-dried cherry tomatoes, avocado, toasted pine nuts, Zattar, pistachio crumbles, herb oil, fresh picked herbs.
SR 34
Eggs of your choice, tuscan potatoes, grilled tomato, beef bacon, baked beans, side of Focaccia bread, butter and jam, orange juice, a choice of hot drink. Egg Options: Sunny side up, poached, scrambled
SR 54
Fresh baked pastry of your choice, a bread basket, butter and jam, a bowl of fresh fruit, orange juice, a choice of hot drink.
SR 52
Smoked turkey, poached egg, and hollandaise on a warm croissant, green salad and pickles.
SR 46
Sautéed spinach, poached egg, hollandaise on a warm croissant, green salad and pickles.
SR 48
Smoked salmon, poached egg, hollandaise on a warm croissant, green salad and pickles.
SR 62
Fried egg on a warm croissant, Pico de Gallo salsa, hollandaise with spicy mayonnaise, green salad and pickles.
SR 48
With fried Sujook sausage, mozzarella, spring onions and herbs. Served with mixed greens and cornichon.
SR 38
Roasted cherry tomatoes, roasted peppers, mushrooms, mozzarella, Kalamata olives, and goat cheese crumbles. Served with mixed greens and cornichon.
SR 40
Sundried tomatoes, oven dried cherry tomatoes, shredded mozzarella. Served with mixed greens and cornichon.
SR 38
“Crushed” Avocado Bruschetta crushed fresh avocado. Topped with fresh tomatoes, basil and a drizzle of balsamic glaze. Toasted slices of crostini topped with crushed fresh avocado. Topped with fresh tomatoes.
SAR 42.00
Focaccia Crostini, Ciabatta and Grissini stick. A selection of dips: olive tapenade, basil pesto, herb butter, and sun-dried tomato pesto. Perfect for Sharing!
SR 32
Bresaola, Spicy Sujook sausage, marinated shrimp, basil Bocconcini cheese, marinated olives, sun dried tomatoes, toasted focaccia crostini, olive tapenade, basil pesto, and roasted bell peppers Perfect for Sharing!
SR 64
A creamy blend of artichokes, minced garlic, fresh spinach, and Italian cheeses served with crostini toast. Perfect For Sharing!
SR 79
Italian Mozzarella wedges crusted in a parmesan cheese breading. Served atop marinara sauce.
SAR 69
A dozen crispy golden fried shrimps with fresh lemon. Perfect For Sharing!
SAR 69
Crispy crumb-coated truffle macaroni and cheese balls. Served over zesty marinara sauce.
SAR 72
Parmesan-crusted fresh zucchini spears and artichoke hearts. With lemon garlic aioli and marinara.
SAR 65
Toasted slices of Crostini topped with fresh tomatoes, garlic, extra virgin olive oil, and fresh basil.
SR 69
Toasted slices of Crostini topped with fresh tomatoes, garlic, extra virgin olive oil, and fresh basil.
SAR 39
Zesty tomato soup garnished with pesto and fresh buffalo mozzarella.
SR 45
Potato dumplings in a pomodoro tomato sauce with fresh Burrata and basil. Served with toasted garlic focaccia bread.
SAR 90
Shredded chicken breast, oven dried tomatoes, roasted red capsicums, perinaise.
SAR 62
Shredded roast lamb shoulder, zucchini, cherry tomatoes feta cheese and tangy bbq sauce, yogurt mint sauce.
SR 64
Topped with oven-dried tomato, green chili toratora sauce, plain yogurt and mint sauce. (8 Slices – 179 Cal per slice)
SR 59
Tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil leaves.
SAR 80
DOP basil pesto sauce, mozzarella, sun-dried tomatoes, goat cheese, oregano.
SAR 72
Pesto sauce, Eggplant, tri-colore bell peppers, zucchini, mushrooms, artichokes, mozzarella, herbs, goat cheese.
SAR 66
Pesto sauce, sautéed Shitake, Porcini and button mushrooms with truffle oil, caramelized sweet red onions, mozzarella, fresh arugula, shaved DOP Grana Padano Parmesan. (8 Slices – 151 Cal per slice)
SR 76
Queen Margherita of Savoy favorite! DOP Basil pesto, San Marzano tomato sauce, alfredo sauce, and Italian mozzarella.
SAR 64
Penne pasta, with a homemade basil pesto sauce, shredded chicken breast, toasted hazelnut, and shaved parmesan.
SR 59
Beef burger with sautéed mushrooms, caramelized onions, melted Fontina cheese, garlic aioli, tomato, fresh arugula and greens.
SAR 59
Pesto chicken, goat cheese, sun-dried tomatoes, artichokes, red onion.
SAR 59
Breaded Chicken Breast topped with a wedge of Parmesan-crusted mozzarella, tomato, greens and a squeeze of fresh lemon juice.
SAR 59
Oven roasted butterflied whole chicken marinated with tumeric, fresh herbs, garlic and lemon juice. Served with French fries, rocca leaves, and garlic aioli.
SAR 109
Thinly sliced chicken breast sautéed with Shitake, Porcini and button mushrooms in a cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
SAR 96
Oven roasted butterflied whole chicken, marinated with Peri Peri sauce, fresh herbs, garlic and lemon juice. Served with French fries, rocca leaves, and garlic aioli.
SAR 115
Chicken breast escalope, crumbed and fried with butter and herbs. Served with mashed potato and lemon cream sauce.
SAR 89
Breaded chicken breast topped with mozzarella and marinara sauce combined with side of penne alfredo.
SAR 85
Thinly sliced chicken, sautéed with capers, artichokes, fresh herbs, and lemon butter sauce. Served with a side of capellini.
SAR 94
124 SR
Served with lemon cream sauce, spicy mayonnaise, and French fries.
SR 189
Black Angus Rib-eye steak rubbed and seasoned with rock salt. Served with potato Gratin and char-grilled vegetables. Garnished with Piatto Herb Butter.
SAR 145
Mascarpone cream with layers of lotus spread, and lotus biscuit crumbs.
SAR 49
A sampling of your desserts! Crème Brulee, Tiramissu & your choice of freshly-made Gelato.
SAR 45
Milk Chocolate Mousse with chocolate soil, warm brownie pieces, kinder chocolate chards, and vanilla sauce.
SAR 39
With Saffron sauce, rose cream, and pistachio. (2 Servings – 230 Cal per serving)
SR 44
WHAT’S IN THE BOX 1. Tenderloin Filet 2. Herb Butter 3. Steak Seasoning 4. Gorgonzola Sauce 5. Fresh Seasonal Vegetables 6. Garlic Mashed Potatoes
SAR 96