| Lunch - Dinner | |
| Want | Breakfast |
A great day begins with a smile. Start your day with us at Piatto.
Discover
Toasted Ciabatta bread, crushed avocado, sliced red radish, green salad, and goat cheese crumbles.
SR 44
Basket with 3 varieties of fresh baked pastries: Plain croissant, chocolate croissant, almond croissant.
SR 26
Grilled Haloumi cheese, Helix cheese, rocca leaves, fresh mint, carrots, cucumber, cherry tomatoes, mixed herb olives, Labneh and toasted Focaccia bread.
SR 54
Sautéed spinach and kale, Alfredo sauce, goat cheese, poached eggs. Garnished with Labneh.
SR 46
Classic marinara sauce with a hint of cinnamon, baked eggs, fresh herbs. Garnished with Labneh.
SR 40
Creamy Labneh with poached eggs, oven-dried cherry tomatoes, avocado, toasted pine nuts, Zattar, pistachio crumbles, herb oil, fresh picked herbs.
SR 34
Eggs of your choice, tuscan potatoes, grilled tomato, beef bacon, baked beans, side of Focaccia bread, butter and jam, orange juice, a choice of hot drink. Egg Options: Sunny side up, poached, scrambled
SR 54
Fresh baked pastry of your choice, a bread basket, butter and jam, a bowl of fresh fruit, orange juice, a choice of hot drink.
SR 52
Smoked turkey, poached egg, and hollandaise on a warm croissant, green salad and pickles.
SR 46
Sautéed spinach, poached egg, hollandaise on a warm croissant, green salad and pickles.
SR 48
Smoked salmon, poached egg, hollandaise on a warm croissant, green salad and pickles.
SR 62
Fried egg on a warm croissant, Pico de Gallo salsa, hollandaise with spicy mayonnaise, green salad and pickles.
SR 48
With fried Sujook sausage, mozzarella, spring onions and herbs. Served with mixed greens and cornichon.
SR 38
Roasted cherry tomatoes, roasted peppers, mushrooms, mozzarella, Kalamata olives, and goat cheese crumbles. Served with mixed greens and cornichon.
SR 40
“Crushed” Avocado Bruschetta crushed fresh avocado. Topped with fresh tomatoes, basil and a drizzle of balsamic glaze. Toasted slices of crostini topped with crushed fresh avocado. Topped with fresh tomatoes.
SAR 42.00
Focaccia Crostini, Ciabatta and Grissini stick. A selection of dips: olive tapenade, basil pesto, herb butter, and sun-dried tomato pesto. Perfect for Sharing!
SR 32
Kalamata olives in extra virgin olive oil, fresh lemon, chili flakes, rosemary, thyme. Served with Focaccia and Crostini.
SR 20
Bresaola, Spicy Sujook sausage, marinated shrimp, basil Bocconcini cheese, marinated olives, sun dried tomatoes, toasted focaccia crostini, olive tapenade, basil pesto, and roasted bell peppers Perfect for Sharing!
SR 64
DOP fresh buffalo milk mozzarella, tomato slices, basil leaves, extra virgin olive oil, topped with pesto and balsamic reduction.
SR 69
A creamy blend of artichokes, minced garlic, fresh spinach, and Italian cheeses served with crostini toast. Perfect For Sharing!
SR 79
Italian Mozzarella wedges crusted in a parmesan cheese breading. Served atop marinara sauce.
SAR 69
A dozen crispy golden fried shrimps with fresh lemon. Perfect For Sharing!
SAR 69
Crispy crumb-coated truffle macaroni and cheese balls. Served over zesty marinara sauce.
SAR 72
Romaine lettuce, breaded chicken, creamy Caesar dressing, grated parmesan cheese, toasted ciabatta croutons.
SR 64
Wild arugula, grilled pears, shaved parmesan cheese, pomegranate, toasted pine seeds, goats cheese crumble, balsamic vinaigrette.
SR 55
Parmesan-crusted fresh zucchini spears and artichoke hearts. With lemon garlic aioli and marinara.
SAR 65
Toasted slices of Crostini topped with fresh tomatoes, garlic, extra virgin olive oil, and fresh basil.
SR 69
Zesty tomato soup garnished with pesto and fresh buffalo mozzarella.
SR 45
Potato dumplings in a pomodoro tomato sauce with fresh Burrata and basil. Served with toasted garlic focaccia bread.
SAR 90
Shredded chicken breast, oven dried tomatoes, roasted red capsicums, perinaise.
SAR 62
Shredded roast lamb shoulder, zucchini, cherry tomatoes feta cheese and tangy bbq sauce, yogurt mint sauce.
SR 64
Topped with oven-dried tomato, green chili toratora sauce, plain yogurt and mint sauce. (8 Slices – 179 Cal per slice)
SR 59
Tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil leaves.
SAR 80
DOP basil pesto sauce, mozzarella, sun-dried tomatoes, goat cheese, oregano.
SAR 72
Pesto sauce, Eggplant, tri-colore bell peppers, zucchini, mushrooms, artichokes, mozzarella, herbs, goat cheese.
SAR 66
Pesto sauce, sautéed Shitake, Porcini and button mushrooms with truffle oil, caramelized sweet red onions, mozzarella, fresh arugula, shaved DOP Grana Padano Parmesan. (8 Slices – 151 Cal per slice)
SR 76
Penne pasta, with a homemade basil pesto sauce, shredded chicken breast, toasted hazelnut, and shaved parmesan.
SR 59
Fettucini pasta, char-grilled chicken and steamed fresh broccoli, in an Alfredo cream sauce.
SR 79
Old fashioned meat Bolognese sauce, spaghetti and grated parmesan cheese. Served with toasted garlic focaccia bread.
SR 69
A traditional favorite! Artisan Fusilli pasta with our hearty tomato sauce and basil leaves.
SR 59
Torcetti Pasta, tossed with cherry tomatoes, in a spicy tomato sauce. Garnished with fresh arugula.
SR 55
Rigatoni pasta tossed with home-made Pesto sauce and toasted pine nuts. (719 Cal) | – Add Grilled Chicken (200 Cal) | SR 14 – Add Goat Cheese (270 Cal) | SR 10
SAR 65
Fettucini pasta, char-grilled chicken, sautéed with Shitake, Porcini and button mushrooms in a creamy Alfredo sauce.
SR 79
Potato dumplings in freshly-made cream Pesto sauce. Garnished with Goat Cheese.
SR 79
Potato dumplings in a pomodoro tomato sauce with fresh Burrata and basil. Served with toasted garlic focaccia bread.
SR 79
Char-grilled chicken, toasted pine nuts and rigatoni pasta tossed in a Parmesan cream sauce.
SR 80
Sautéed shrimp scampi, chicken, artichokes, sun-dried tomatoes and fresh asparagus tossed with garlic and extra virgin olive oil. Garnished with fresh goat cheese.
SR 86
Classic meat Lasagna baked in Pomodoro Sauce and topped with Alfredo sauce and Mozzarella cheese.
SR 89
Baked Pasta with Alfredo sauce, Bolognese sauce and three cheeses: Parmesan, Pecorino, & Mozzarella.
SR 74
Linguini pasta, Alfredo sauce, Pecorino cheese and sliced smoked turkey.
SR 74
Italian risotto with chicken sautéed with Shitake, Porcini and button mushrooms, Parmesan cream sauce.
SR 85
Beef burger with sautéed mushrooms, caramelized onions, melted Fontina cheese, garlic aioli, tomato, fresh arugula and greens.
SAR 59
Oven roasted butterflied whole chicken marinated with tumeric, fresh herbs, garlic and lemon juice. Served with French fries, rocca leaves, and garlic aioli.
SAR 109
Thinly sliced chicken breast sautéed with Shitake, Porcini and button mushrooms in a cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
SAR 96
Oven roasted butterflied whole chicken, marinated with Peri Peri sauce, fresh herbs, garlic and lemon juice. Served with French fries, rocca leaves, and garlic aioli.
SAR 115
Chicken breast escalope, crumbed and fried with butter and herbs. Served with mashed potato and lemon cream sauce.
SAR 89
Breaded chicken breast topped with mozzarella and marinara sauce combined with side of penne alfredo.
SAR 85
124 SR
Black Angus Rib-eye steak rubbed and seasoned with rock salt. Served with potato Gratin and char-grilled vegetables. Garnished with Piatto Herb Butter.
SAR 145
served with honey roasted sweet potatoes. Add Wild Mushroom Peppercorn Sauce (Cal 70) SR 10
SR 152
Black Angus “Center-Cut” Tenderloin filet with Gorgonzola sauce. Served with garlic mashed potatoes and char-grilled vegetables.
SR 156
Thinly sliced beef escalope, crumbed and fried with butter and herbs. Served with mashed potato and lemon cream sauce.
SR 98
A whole roasted lamb shoulder marinated with Italian herbs. Served with sweet honey potato, Tuscan Potato, Vegetables.
SR 395
Mascarpone cream with layers of lotus spread, and lotus biscuit crumbs.
SAR 49
A sampling of your desserts! Crème Brulee, Tiramissu & your choice of freshly-made Gelato.
SAR 45
Milk Chocolate Mousse with chocolate soil, warm brownie pieces, kinder chocolate chards, and vanilla sauce.
SAR 39
WHAT’S IN THE BOX 1. Tenderloin Filet 2. Herb Butter 3. Steak Seasoning 4. Gorgonzola Sauce 5. Fresh Seasonal Vegetables 6. Garlic Mashed Potatoes
SAR 96
SAR 42
SAR 59
SAR 79
SAR 56
SAR 42
SAR 59
SAR 62
SAR 64
SAR 74
SAR 72
SAR 62
SAR 64
