	Lunch - Dinner
Want	Breakfast

A great day begins with a smile. Start your day with us at Piatto.

Breakfast Lunch - Dinner Café

Breakfast

AVOCADO TOAST TARTINE

Toasted Ciabatta bread, crushed avocado, sliced red radish, green salad, and goat cheese crumbles.

SR 44

2 servings 270 cal

SEASONAL FRESH FRUIT SALAD BOWL

Served with plain yogurt and honey.

2 servings 180 cal

SR 38

TRADITIONAL PANCAKES

Served with Chantilly cream and strawberries, pancake syrup.

2 Servings 345 Cal

SR 42

BRIOCHE FRENCH TOAST

Buttery Brioche Toast

2 Servings 715 Cal

SR 42

ARABIC BREAKFAST PLATTER

Grilled Haloumi cheese, Helix cheese, rocca leaves, fresh mint, carrots, cucumber, cherry tomatoes, mixed herb olives, Labneh and toasted Focaccia bread.

2 Servings 960 Cal

SR 54

MARINARA BAKED EGGS

Classic marinara sauce with a hint of cinnamon, baked eggs, fresh herbs. Garnished with Labneh.

2 Servings 490 Cal

SR 40

PIATTO BREAKFAST

Eggs of your choice, tuscan potatoes, grilled tomato, beef bacon, baked beans, side of Focaccia bread, butter and jam, orange juice, a choice of hot drink. Egg Options: Sunny side up, poached, scrambled

2 Servings 1140 Cal

SR 54

SCRAMBLED EGGS AND BACON

With ciabatta bread and green salad.

2 Servings 660 Cal

SR 36

EGGS BENEDICT

Smoked turkey, poached egg, and hollandaise on a warm croissant, green salad and pickles.

2 servings 580 cal

SR 46

SPICY CRISPY EGG BENEDICT

Fried egg on a warm croissant, Pico de Gallo salsa, hollandaise with spicy mayonnaise, green salad and pickles.

2 Servings 940 Cal

SR 48

MEDITERRANEAN OMELET

Roasted cherry tomatoes, roasted peppers, mushrooms, mozzarella, Kalamata olives, and goat cheese crumbles. Served with mixed greens and cornichon.

2 Servings 670 Cal

SR 44

MUSHROOM CHEESE OMELET

Fontina cheese and sautéed mushroom. Served with mixed greens and cornichon.

2 Servings 500 Cal

SR 38

BREAKFAST PIZZA

Our Pizza dough with mash potato base, eggs, cheese, crispy bacon bits and scallions.

1 Serving 1580 Cal

SR 54

Lunch - Dinner

Appetizer Soups Artisan Pizzas Pasta Sandwiches Chicken Seafood Side Dishes Carne Desserts

Mozzarella & Avocado Bruschetta

Toasted slices of Ciabatta topped with fresh tomatoes, garlic, extra virgin olive oil, and fresh basil.

SAR 44.00

3 servings 270 cal per servings

WARM ARTICHOKE SPINACH DIP

A creamy blend of artichokes, minced garlic, fresh spinach, and Italian cheeses served with crostini toast. Perfect For Sharing!

3 Servings 353 Cal

SR 79

ARANCINI "ZUCA"

Deep-fried risotto rice balls made from roasted butternut squash, arboria risotto rice, sun dried tomatoes, and mozzarella cheese. Served with marinara sauce

1 Serving 450 Cal

SR 31

PARMESAN-CRUSTED MOZZARELLA

Italian Mozzarella wedges crusted in a parmesan cheese breading. Served atop marinara sauce.

3 servings 290 cal per serving

SAR 69

CRISPY SHRIMP PESCATORE

Crispy golden fried shrimps with fresh lemon. Perfect For Sharing!

3 servings 319 cal per serving

SAR 69

TRUFFLE MAC & CHEESE BALLS

Crispy crumb-coated truffle macaroni and cheese balls. Served over zesty marinara sauce.

3 servings 503 cal per serving

SAR 72

CAESAR SALAD

Fresh romaine lettuce tossed in our creamy Caesar dressing with cherry tomatoes, grated parmesan cheese and croutons

1 Serving 1070 Cal

SR 50

ARUGULA SALAD

Wild arugula and lettuce mix, grilled pears, shaved parmesan cheese, pomegranate, toasted pine seeds, goats cheese crumble, balsamic vinaigrette

1 Serving 240 Cal

SR 55

SPICY DYNAMITE SHRIMP

Juicy shrimp tempura battered tossed in our home-made spicy sauce.

3 servings 318 cal per serving

SAR 84

BURRATA AND TOMATO SALAD

Fresh cow’s milk Burrata served with tomato salad infused with roasted garlic, balsamic vinaigrette, fresh fine herbs, and flaked sea salt.

1 serving 1103 cal per serving

SAR 90

GREEN LENTIL AND FARRO SOUP

Traditional lentil soup made with green lentils and farro

SR 45

1 serving 301 Cal per serving

ONION SOUP

Served in a bread bowl

1 serving 590 cal per serving

SAR 48

SAN MARZANO TOMATO SOUP

Zesty tomato soup garnished with pesto and fresh buffalo mozzarella.

1 serving 154 cal per serving

SAR 39

BURRATA

Our homemade pizza sauce, topped with chunks of Burrata cheese and fresh greens.

SAR 90

8 serving 158 cal per serving

CHICKEN PERI-PERI

Shredded chicken breast, oven dried tomatoes, roasted red capsicums, perinaise.

8 slices 148 cal per slice

SAR 69

GRILLED ROSEMARY CHICKEN & ARTICHOKE

Pesto sauce, rosemary chicken, artichokes, tri-colored bell peppers, mozzarella, oregano.

8 Slices 188 Cal per slice

SR 76

FRESH BUFFALO MOZZARELLA, TOMATO & BASIL

Tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil leaves.

8 slices 134 cal per slice

SAR 81

GOAT CHEESE & SUN-DRIED TOMATOES

DOP basil pesto sauce, mozzarella, sun-dried tomatoes, goat cheese, oregano.

8 slices 134 cal per slice

SAR 72

TUSCAN VEGETABLE & GOAT CHEESE

Pesto sauce, Eggplant, tri-colore bell peppers, zucchini, mushrooms, artichokes, mozzarella, herbs, goat cheese.

8 slices 173 cal per slice

SAR 68

PEPPERONI

Spicy beef salami, spicy tomato sauce, mozzarella, oregano.

8 Slices 132 Cal per slice

SR 71

MARGHERITA

Tomato sauce, mozzarella, oregano.

8 slices 122 cal per slice

SAR 64

FUNGHI PIZZA

Pesto sauce, sautéed Shitake, Porcini and button mushrooms with truffle oil, caramelized sweet red onions, mozzarella, fresh arugula, shaved DOP Grana Padano Parmesan. (8 Slices – 151 Cal per slice)

8 Slices 151 Cal per slice

SR 76

TRI-COLORE MARGHERITA

Queen Margherita of Savoy favorite! DOP Basil pesto, San Marzano tomato sauce, alfredo sauce, and Italian mozzarella.

8 slices 134 cal per slice

SAR 66

SPAGHETTI & MEATBALLS

Meatballs with spaghetti pasta and pomodoro tomato sauce.

SR 86

1 serving 1295 Cal

CHICKEN & BROCCOLI FETTUCINI ALFREDO

Fettuccini pasta, pieces of sauteed chicken and steamed fresh broccoli, in an Alfredo cream sauce.

1 Serving 1160 Cal

SR 81

SPAGHETTI BOLOGNESE

Old fashioned meat Bolognese sauce, spaghetti and grated parmesan cheese.

1 Serving 1001 Cal

SR 69

RIGATONI ALLA CAPRESE

Rigatoni pasta, marinara sauce, Alfredo sauce, shrimp, fresh basil, fresh mozzarella cheese, parmesan cheese and herb oil.

1 Serving 1130 Cal

SR 79

CARNE RAGU PENNE

Slow-roasted Angus Beef Ragu, cooked with garlic, cherry tomatoes, roasted zucchini, roasted eggplant, carrots, celery, fresh thyme, mushrooms and parmesan cheese, tossed with penne pasta

1 Serving 850 Cal

SR 82

PESTO RIGATONI

Rigatoni pasta tossed with home-made Pesto sauce and toasted pine nuts. (719 Cal) | – Add Grilled Chicken (200 Cal) | SR 14 – Add Goat Cheese (270 Cal) | SR 10

1 serving 719 cal per serving

SAR 66

MUSHROOM & CHICKEN FETTUCINI ALFREDO

Fettucini pasta, char-grilled chicken, sautéed with Shitake, Porcini and button mushrooms in a creamy Alfredo sauce.

1 Serving 1150 Cal

SR 81

GNOCCHI PESTO & GOAT CHEESE

Potato dumplings in freshly-made cream Pesto sauce. Garnished with Goat Cheese.

1 Serving 910 Cal

SR 79

TRUFFLE CREAM SHRIMP LINGUINI

Linguini with Truffle Cream Sauce, sauteed mushrooms and Shrimps

1 Serving 1230 Cal

SR 89

CHICKEN AND PINE NUT RIGATONI ALFREDO

Baked chicken, toasted pine nuts and rigatoni pasta tossed in a Parmesan cream sauce

1 Serving 876 Cal

SR 81

LASAGNA

Classic meat Lasagna baked in Pomodoro Sauce and topped with Alfredo sauce and mozzarella cheese.

1 Serving 1137 Cal

SR 89

BAKED ZITI

Baked Pasta with Alfredo sauce, Bolognese sauce and three cheeses: Parmesan, Pecorino, & Mozzarella.

1 Serving 1180 Cal

SR 74

CHICKEN AND WILD MUSHROOM RISOTTO

Italian risotto with chicken sautéed with Shitake, Porcini and button mushrooms, Parmesan cream sauce.

1 Serving 1160 Cal

SR 86

LEMON SHRIMP RISOTTO

Italian risotto with a light lemon cream and lemon shrimp.

1 Serving 809 Cal

SR 89

GOAT CHEESE, PESTO & SUN DRIED TOMATO RAVIOLI PESTO SAUCE

Hand-made ravioli stuffed with goat cheese, Hand-made ravioli stuffed with goat cheese, pesto and sun-dried tomatoes.

Pesto Sauce

1 Serving 920 Cal

SR 79

BURGER PIATTO

Beef burger with sautéed mushrooms, caramelized onions, melted Fontina cheese, garlic aioli, tomato, fresh arugula and greens.

SAR 59

1 serving 849 cal per serving

CHICKEN PESTO & ARTICHOKE SANDWICH

Pesto chicken, goat cheese, sun-dried tomatoes, artichokes, red onion.

1 serving 1025 cal per serving

SAR 59

LEMON CHICKEN AND MOZZARELLA SANDWICH

Breaded Chicken Breast topped with a wedge of Parmesan-crusted mozzarella, tomato, greens and a squeeze of fresh lemon juice.

1 serving 984 Cal per serving

SAR 59

MEATBALL SANDWICH

Our homemade meatballs topped with marinara and melted cheese

1 serving 849 cal per serving

SAR 59

CHICKEN PARMIGIANA SANDWICH

Breaded chicken breast topped with marinara sauce and melted cheese

1 serving 1090 Cal per serving

SAR 59

GRILLED SPATCHCOCK CHICKEN PERI-PERI

Oven roasted butterflied whole chicken, marinated with Peri Peri sauce, fresh herbs, garlic and lemon juice. Served with French fries, rocca leaves, and garlic aioli.

SAR 119

2 servings 2280 cal per serving

WILD MUSHROOM CHICKEN

Thinly sliced chicken breast sautéed with Shitake, Porcini and button mushrooms in a cream sauce. Served with garlic mashed potatoes and seasonal vegetables.

2 servings 1084 cal per serving

SAR 96

CHICKEN ROMANO

Lightly pounded Chicken breasts, crumbed and sauteed; served with Spaghetti and Romano Sauce.

1 serving 1180 cal per serving

SAR 86

CHICKEN PARMIGIANA

Breaded chicken breast topped with mozzarella and marinara sauce combined with side of penne alfredo.

1 serving 1107 cal per serving

SAR 87

LEMON CHICKEN PICATTA

Thinly sliced chicken, sautéed with capers, artichokes, fresh herbs, and lemon butter sauce. Served with a side of capellini.

1 serving 700 cal per serving

SAR 94

GRILLED CHICKEN POMODORO

Grilled chicken breasts topped with tomatoes, garlic and fresh basil. Served with Italian grain farro and seasonal vegetables.

1 serving 757 cal per serving

SAR 92

FRUTTI DI MARE

Crispy Barramundi fish, Frito misto calamari, shrimp scampi and french fries, served with marinira, dynamite and Roasted garlic Aioli.

124 SR

3 serving 450 Cal per serving

GRILLED LEMON SALMON

Grilled Salmon on a bed of steamed fresh spinach, topped with a lemon butter sauce. Served with Italian Umbrian Farro.

1 Serving 642 Cal

SR 109

GRILLED ROSEMARY SALMON

Grilled Salmon marinated in extra-virgin olive oil, garlic and fresh Rosemary. Served with garlic mashed potatoes and char-grilled vegetables with a balsamic reduction.

1 serving 790 cal per serving

SR 109

HONEY ROASTED SWEET POTATO

Honey roasted sweet potato.

SAR 24

1 serving 322 cal per serving

HERB-SEASONED FRENCH FRIES

Herb-seasoned french fries.

1 serving 660 cal per serving

SAR 27

ITALIAN GRAIN FARRO

Umbrian Italian grain farro.

1 serving 436 cal per serving

SAR 22

TUSCAN ROSEMARY POTATOES

Tuscan rosemary potatoes.

1 serving 530 cal per serving

SAR 22

MASHED POTATOES

Garlic mashed potatoes.

1 serving 607 cal per serving

SAR 24

TRUFFLE HERB PARMESAN FRIES

Truffle herb parmesan fries.

2 servings 840 cal per serving

SAR 34

STEAK PIZZAIOLA

Grilled Rib Eye steak with marinara sauce and spaghettini, oregano and parmesan cheese.

SR 151

1 serving 1280 cal per serving

GRILLED TENDERLOIN STEAK & HONEY ROASTED SWEET POTATO

Black Angus “Center-Cut” Tenderloin filet. Served with honey-roasted sweet potatoes. Garnished with Piatto Herb Butter.

1 serving 650 Cal

SR 156

VEAL PAMIGIANA

Crumbed Veal Tenderloins baked with Mozzarella Cheese and Marinara Sauce, served with Spaghetti and Marinara.

1 Serving 1300 Cal

SR 109

VEAL MILANESE

6 OZ lightly pounded Veal Tenderloin, crumbedand sauteed, served with Rocca Salad in a Lemon Dressing.

1 Serving 860 Cal

SR 109

RIB-EYE STEAK

Black Angus Rib-eye steak rubbed and seasoned with rock salt. Served with potato Gratin and char-grilled vegetables. Garnished with Piatto Herb Butter.

1 Servings 1140 Cal per Serving

SR 149