Baked Ziti

Baked Pasta with Alfredo sauce, Bolognese sauce, and three cheeses: Parmesan, swiss, and Mozzarella. (1180 Cal)

Nonna’s Bolognese

Old fashioned meat Bolognese sauce, spaghetti and grated parmesan cheese.  (1001 Cal)

Chicken & Broccoli Fettuccini Alfredo 

Italian risotto with a light lemon cFettuccini pasta, baked  chicken and steamed fresh broccoli, in an Alfredo cream sauce.  (948 Cal)

Mushroom & Chicken Fettuccini Alfredo

Thinly sliced chicken breast Fettuccini pasta, baked  chicken, sautéed with Porcini and button mushrooms in a creamy Alfredo sauce.  (939 Cal)

Chicken & Pine Nut Rigatoni Alfredo 

Breaded chicken breast topped Baked  chicken, toasted pine nuts and rigatoni pasta tossed in a Parmesan cream sauce (876 Cal)

Grilled Chicken Pomodoro

Grilled chicken breasts topped with tomatoes, garlic and fresh basil. Served with Italian grain farro and seasonal vegetables. (757 Cal)

Lemon Chicken Piccata

 Thinly sliced chicken, sautéed with capers, artichokes, fresh herbs, and lemon butter sauce. Served with a side of capellini. (700 Cal)

Wild Mushroom Chicken 

 Thinly sliced chicken breast sautéed with Shitake, Porcini and button mushrooms in a cream sauce. Served with garlic mashed potatoes and seasonal vegetables. (1084 Cal)

Barramundi Fish Fillet

 Pan-fried Barramundi fillet, finished with herb butter, fresh lemon juice, and served with pomodoro basil salad, mashed potato and seasonal vegetables. (1090 Cal)

Seafood Scampi with Spaghetti

 Spaghetti pasta with pan-seared shrimps, pomodoro, fresh garlic, chili flakes and lemon juice. Garnished with fresh herbs and parmesan cheese. (950 Cal)

DESSERT:

Tiramisu

COFFEE CHOICES:

Espresso

Latte

Cappuccino